Frequently Asked Questions
What is the optimal storage temperature for the frozen vegetables?
The product should be kept in a deep-freeze environment at a temperature below -18°C to maintain its quality and nutritional value.
What types of frozen broccoli cuts are available?
We offer a variety of forms including paste, whole florets, and diced options to meet different culinary and manufacturing needs.
How long is the shelf life of your frozen vegetables?
The shelf life typically ranges from 6 to 12 months for frozen broccoli, while frozen onion products can last up to 24 months when stored correctly.
What kind of cultivation methods are used for these vegetables?
Our vegetables are grown using various methods including common cultivation, greenhouse, and organic options, all ensuring high-quality standards.
Can the packaging be customized according to specific needs?
Yes, while our standard packaging is 10kg cartons, we can accommodate specific packaging requirements based on client requests.
Are the products suitable for food industrial use?
Absolutely. These frozen vegetables are processed for use as food ingredients in beverages, cooking, and various food processing industries.